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Back to Basics Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More Sustainable Life
 
 
Author
Andrea Chesman, ed.
Publisher Reader's Digest  
Format hardcover
Product Dimensions 10 x 7.75 x 1 inches
ISBN 9781606520567
Pages/Publication Date 176/2010
Daedalus Item Code 36232
This item is not available.
Description
Looking back to a time when food was more wholesome and healthful, grown locally or in our own gardens without pesticides and growth hormones, this book offers detailed information about traditional food production, preparation, and preservation. The heavily illustrated step-by-step instructions explain how to grow fruits and vegetables in a space as small as a windowsill, turn fresh fruit into jams and jellies, prepare dried foods and cooking ingredients, make popular chutneys and relishes, and preserve foods with a cold storage unit. You can learn how to raise chickens and honeybees, make your own cheese, and brew or ferment homemade wine, beer, and naturally flavored vodka.
 
You might also like:
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Studio: Skyhorse.   Format: paperback. ISBN: 9781616080600.  Daedalus Item Code: 34067
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
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