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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
 
 
Author
Brian Yarvin.
Publisher Harvard Common Press  
Format hardcover
ISBN 9781558324138
Pages/Publication Date 213/2012
Daedalus Item Code 49031
List Price: $24.95
Sale Price: $17.95
You Save: $7.00
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Description
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn what's good, and you'll find just how stellar British food can be. In 100 recipes, 200 color photos, and dozens of lively sidebars (including mini-travelogues called "pilgrimages"), Yarvin presents traditional and homey British dishes, tailored for North American kitchens. Here is pub fare like Fish and Chips, Shepherd's Pie, and Ploughman's Lunch; main courses like Howtowdie, Poached Salmon with White Sauce, and Beef Wellington; a whole chapter devoted to Britain's famously big breakfasts; and another on curry shop fare.
 
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