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Cindy Pawlcyn's Appetizers
 
 
Author
Cindy Pawlcyn.
Publisher Ten Speed  
Format Slipcased, pap
Product Dimensions 7.9 x 6.25 x 1 inches
ISBN 9781580089791
Pages/Publication Date 104/2009
Daedalus Item Code 38406
List Price: $15.95
Sale Price: $4.98
You Save: $10.97
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Description
Collected from her previously published books (with 10 new recipes from her Napa Valley restaurants Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish), these are Cindy Pawlcyn's favorite small plates—more than 40 appetizers, soups, salads, and snacks, presented in an easel-backed edition that will stand up on the counter. Here are Grilled Oysters and Gougères, Porcini Mushroom Pot Pies and Chicken Satay with Baby Greens, Pepper Garlic Wings and Mustards' Famous Onion Rings, all illustrated with tasty color photos.

"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook."—Tampa Tribune

"Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today."—Thomas Keller

 
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