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Dinner With the Baker
 
 
Author
Pino Locantro.
Publisher New Holland  
Format hardcover
Product Dimensions 10.85 x 9.3 x 0.8 inches
ISBN 9781742570419
Pages/Publication Date 192/2011
Daedalus Item Code 38367
List Price: $30.00
Sale Price: $7.98
You Save: $22.02
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Description
Pastry chef Pino Locantro shares his award-winning recipes, drawing from his Italian background and favorites from his family gourmet delicatessen/cafe. With selections for both beginners and more experienced bakers, here are such sweet treats as Ganache, Pear and Almond Tart, Mamma Francalina's Biscotti, White Chocolate Chip Cookies, Hot Cross Buns, and Coconut Macaroons. It's not all desserts, however, as you will find Locantro's recipes for Ciabatta, Salmon and Asparagus Quiche, Chicken Tandoori Pie, and Roast Pumpkin and Feta Cheese Loaves. Irresistible color images of these delectable indulgences appear throughout the book, along with an illustrated overview of the tools and equipment you will need.
 
 
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