Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
More Books
Other books by
Paul Gayler
Sausages: Mouthwatering Recipes from Merguez to Mortadella
 
 
Author
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher Lyons Press  
Format hardcover
Product Dimensions 9.45 x 8.5 x 0.75 inches
ISBN 9780762772568
Pages/Publication Date 192/2011
Daedalus Item Code 34989
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
Qty
          Tell a friend
Notable Book
Description
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey with a classic comfort food. Beginning with the history of the humble sausage, Paul Gayler explores the enormous variety of sausages worldwide, revealing their versatility of flavor and the forgotten skills of sausage making. Along with sections on making your own traditional sausages and learning how to cook them perfectly every time, Gayler offers more than 100 recipes for breakfasts, soups and salads, fried and grilled sausages, and oven-baked and stovetop dishes, among them, Rosticini with Polenta, Merguez and Black Bean Soup, and Tartiflette.

"If a sausage recipe is not in Sausages by Paul Gayler, it's not worth having. This book is a real authority on everything sausage-related."—Choice

 
You might also like:
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Studio: Ten Speed.   Format: paperback. ISBN: 9781580080125.  Daedalus Item Code: 33489
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel, and Crème Patissiere
Paul Gayler.
Studio: Kyle Cathie.   Format: paperback. ISBN: 9781906868833.  Daedalus Item Code: 42109
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com