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The Eastern and Central European Kitchen: Contemporary and Classic Recipes
 
 
Author
Silvena Rowe. Jonathan Lovekin, photos.
Publisher Interlink  
Format hardcover
Product Dimensions 10.25 x 8.25 x 0.75 inches
ISBN 9781566566704
Pages/Publication Date 192/2007
Daedalus Item Code 34467
This item is not available.
Description
"The Eastern European kitchen is country cooking at its bestórobust and honest, but with a subtlety derived from the balancing of its strong but contrasting flavors," claims Silvena Rowe, who seeks to banish Western stereotypes about the food of the former Soviet republics by presenting scrumptious fare from Poland, Bulgaria, Ukraine, and the Czech Republic. And although you will find Borscht and Beef Stroganoff here, much of this collection consists of intriguing new possibilities, including Dill and Mustard-Stuffed Chicken, Bulgur Salad with Grapes and Pistachios, Chilled Strawberry Soup, Rich Chocolate Hazelnut Torte, and regional variations on potato dumplings. Along with photographs of the featured recipes, there are also artful color images of the nations from which they come.
 
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