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Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
 
 
Author
Laura C. Martin. Patrick Martins, foreword.
Publisher Sterling  
Format hardcover
Product Dimensions 9.75 x 7.8 x 1.15 inches
ISBN 9781402759970
Pages/Publication Date 214/2011
Daedalus Item Code 34457
List Price: $17.95
Sale Price: $6.98
You Save: $10.97
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Description
(2011 Silver Nautilus Book Award winner) A former garden columnist at the Atlanta Journal-Constitution and editor at Atlanta Homes and Lifestyles magazine and Georgia Magazine, as well as the author of more than 25 books, gardener and Slow Food advocate Laura Martin asked prominent chefs, bakers, and growers if it was possible to sweeten baked goods with only locally available ingredients—using no processed sugars or sweeteners. The result is this delightful cookbook, with sweet and savory recipes like Alice Waters's Whole-Grain Waffles, Dan Barber's wheat-free Vegetable Frittata with Potato Crust, Christine Carroll's Plum-Walnut Upside-down Cake, Cynthia Wong's Honey-Figgy Toffee Pudding, Schermer Pecans' vegan Apple Oat Pecan Drops, and Linton Hopkins's dairy-free Rosemary Olive Bread. Slow Food USA founder Patrick Martins provides the foreword. Two-color type and charming painted illustrations appear throughout, in a handsome edition with a ribbon marker and a sewn binding to lie open on the counter.
 
You might also like:
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Studio: DaCapo.   Format: paperback. ISBN: 9781600940040.  Daedalus Item Code: 01259
List Price: $18.95 Sale Price: $4.98 $2.98 You Save: $15.97
 
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