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Paula Deen
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All that Good Stuff
 
 
Author
Libbie Summers. Paula Deen, foreword. Chia Chong, photos.
Publisher Rizzoli  
Format hardcover
Product Dimensions 10.1 x 8.1 x 0.95 inches
ISBN 9780847836826
Pages/Publication Date 192/2011
Daedalus Item Code 38144
List Price: $30.00
Sale Price: $7.98
You Save: $22.02
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Description
There's a whole lot to love about pork, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, Libbie Summers has a special way with pork, offering recipes for comfortable old-fashioned dishes updated with fun and stylish twists, including Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, World's Best BLT, and Jerk Roasted Tenderloin. The book's color photographs depict important steps in the preparation process, the mouth-watering results, and scenes of everyday life on a pig farm.
 
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