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Best Food Writing 2013
 
 
Author
Holly Hughes, ed.
Publisher DaCapo  
Format paperback
ISBN 9780738217161
Pages/Publication Date 381/2013
Daedalus Item Code 39081
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Proclaiming 2013 the Year of Kale, Holly Hughes observes the shift back toward slow food, farm-to-table sourcing, and handcrafted ingredients in the past year's food writing. For her 13th Best Food Writing anthology—with 49 pieces culled from magazines, newspapers, memoirs, blogs, newsletters, books, and websites—she observes how the mandate to "eat local" has done a lot to level the playing field (as Brett Martin declares in "Good Food Everywhere"). Other writers have been inspired to reaffirm their faith in the elemental act of cooking as meditation (Michael Pollan), as a way of living life (Edward Behr), and even as a form of prayer (Paul Graham). Here too are Katherine Wheelock, Erica Strauss, Todd Kliman, Tracie McMillan, Rowan Jacobsen, J. Kenji Lopez-Alt, Michael Procopio, Corby Kummer, Joy Manning, Elissa Altman, Dan Barry, Katherine Shilcutt, and Sarah DiGregorio.
 
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