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East Asian
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
 
 
Author
Mary Kate Tate & Nate Tate.
Publisher Andrews McMeel  
Format paperback
Product Dimensions 10 x 9 x 0.9 inches
ISBN 9781449401115
Pages/Publication Date 289/2011
Daedalus Item Code 34309
List Price: $24.99
Sale Price: $6.98
You Save: $18.01
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With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. Arranged by the authors' travel itinerary to nine specific regions in China, this book is part cookbook and part cultural travelogue, overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province, 100 recipes appear here, alongside dozens of evocative color photographs.

"The Tate siblings are my kind of travelers, my kind of eaters, and my kind of cooks. In Feeding the Dragon, they have combined adventure travel, history, and culture to create a personal, fun, and interesting cookbook. The photos, recipes, and stories are all fabulous."óLisa See

 
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