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New England
New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
 
 
Author
Brooke Dojny. John Macdonald, illus.
Publisher Harvard Common Press  
Format paperback
Product Dimensions 9.1 x 7.2 x 1.6 inches
ISBN 9781558327573
Pages/Publication Date 652/1999
Daedalus Item Code 34239
This item is not available.
Description
This witty and wide-ranging celebration of cooking in the New England style, from James Beard Award winner and former Bon Appétit columnist Brooke Dojny, presents more than 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Here are Yankee classics like North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, New England Cobb Salad, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding. Where needed, Dojny adapts traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients.
 
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The Modern Country Cook
Leslie Land.
Studio: Viking.   Format: hardcover. ISBN: 9780670815395.  Daedalus Item Code: 33845
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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