Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
Desserts
 
 
Author
Michel Roux.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 8.5 x 6.6 x 1.1 inches
ISBN 9781118079256
Pages/Publication Date 288/2011
Daedalus Item Code 34179
List Price: $24.99
Sale Price: $6.98
You Save: $18.01
Qty
          Tell a friend
Our Picks
Description
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his exceptional dessert recipes. He offers updated classics and his own contemporary recipes, including simple fruit preparations, hot soufflés and puddings, and ice creams and sorbets, as well as meringues, mousses, and parfaits, and challenging tarts, pastries, and gâteaux. Many are best suited to experienced cooks with well-equipped kitchens, but there are elegant dishes here for almost every skill level.
 
You might also like:
You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Studio: Globe Pequot.   Format: paperback. ISBN: 9780762750085.  Daedalus Item Code: 22948
List Price: $19.95 Sale Price: $3.98 You Save: $15.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Studio: Norton.   Format: hardcover. ISBN: 9780393059533.  Daedalus Item Code: 23890
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Studio: Simon & Schuster.   Format: hardcover. ISBN: 9780743261890.  Daedalus Item Code: 30369
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Desserts: Food Made Fast
Elinor Klivans. Chuck Williams, ed.
Studio: Oxmoor House.   Format: hardcover. ISBN: 9780848731434.  Daedalus Item Code: 31504
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
Ice Cream Galore
Caroline Barty.
Studio: Spruce.   Format: paperback. ISBN: 9781846013232.  Daedalus Item Code: 40538
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com