Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
More Books
To find more items like this one, go to:
gardening
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
 
 
Author
Jennifer Megyesi. Geoff Hansen, photos.
Publisher Skyhorse  
Format paperback
Product Dimensions 9 x 6 x 0.75 inches
ISBN 9781602399754
Pages/Publication Date 271/2010
Daedalus Item Code 34068
This item is not available.
Description
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. In this handsomely photographed guide, Jennifer Megyesi discusses which fruits and vegetables store best; explains storage techniques, including canning, pickling, smoking, and drying; and features recipes for tomato sauce, mustard-glazed Brussels sprouts, venison jerky, and more.

"The helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes interspersed throughout provide a rich experience…. This well-organized, thoughtful, and comprehensive guide is also a pleasure to leaf through."—Library Journal

 
You might also like:
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Editors of Better Homes and Gardens.
Studio: Better Homes & Gardens.   Format: paperback. ISBN: 9780470607565.  Daedalus Item Code: 38865
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
    Link to Forum
The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor
Catherine Abbott & Alison Woitunski.
Studio: Adams Media.   Format: paperback. ISBN: 9781440528163.  Daedalus Item Code: 33862
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
    Link to Forum
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Studio: Storey.   Format: paperback. ISBN: 9781603425469.  Daedalus Item Code: 49170
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
    Link to Forum
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3