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gardening
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
 
 
Author
Jennifer Megyesi. Geoff Hansen, photos.
Publisher Skyhorse  
Format paperback
Product Dimensions 9 x 6 x 0.75 inches
ISBN 9781602399754
Pages/Publication Date 271/2010
Daedalus Item Code 34068
This item is not available.
Description
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. In this handsomely photographed guide, Jennifer Megyesi discusses which fruits and vegetables store best; explains storage techniques, including canning, pickling, smoking, and drying; and features recipes for tomato sauce, mustard-glazed Brussels sprouts, venison jerky, and more.

"The helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes interspersed throughout provide a rich experience…. This well-organized, thoughtful, and comprehensive guide is also a pleasure to leaf through."—Library Journal

 
 
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