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Cheesemaking: Self-Sufficiency
 
 
Author
Rita Ash.
Publisher Skyhorse  
Format hardcover
Product Dimensions 8.5 x 6 x 0.5 inches
ISBN 9781602399600
Pages/Publication Date 128/2010
Daedalus Item Code 34057
This item is not available.
Description
You do not need to be scientifically trained or an accomplished cook to make cheese. Along with a brief history of the process, the information provided here covers every aspect of creating quality cheeses at home, including the necessary tools and equipment, basic recipes, and advice on setting up a small cheesemaking business. Whether you dream of moving to the country and living off the land, or just want to make city living simpler and more organic, this beautifully illustrated handbook is part of a series designed to help—offering advice on what to do, how to do it better, and how to save money as well.
 
 
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