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food & wine
The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor
 
 
Author
Catherine Abbott & Alison Woitunski.
Publisher Adams Media  
Format paperback
Product Dimensions 9 x 7 x 0.75 inches
ISBN 9781440528163
Pages/Publication Date 293/2012
Daedalus Item Code 33862
List Price: $17.95
Sale Price: $6.98
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Description
The culinary delights of the growing season don't have to end with summer. From picking and storing to canning and preserving, this book explains in detail how to extend the shelf life of juicy heirloom tomatoes, keep root vegetables robust, and grow vibrant, crisp greens long into the colder months. Experienced backyard gardeners Catherine Abbott and Alison Woitunsky also include more than 150 recipes, from Eggplant Baba Ganoush, Roasted Red Pepper Pesto, and Dried Tomato Risotto with Spinach and Pine Nuts to Fresh Mint Chutney, Sweet Potato Bark, Candied Strawberries, Lemon Verbena Sherbet, and Lavender Jam.
 
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Deborah Madison.
Studio: Ten Speed.   Format: hardcover. ISBN: 9781607741916.  Daedalus Item Code: 38691
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Studio: Houghton Mifflin.   Format: hardcover. ISBN: 9780470903735.  Daedalus Item Code: 38864
List Price: $19.99 Sale Price: $14.95 You Save: $5.04
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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Editors of Better Homes and Gardens.
Studio: Better Homes & Gardens.   Format: paperback. ISBN: 9780470607565.  Daedalus Item Code: 38865
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
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Tomatoes in 60 Ways: Great Recipe Ideas with a Classic Ingredient
Sylvy Soh, ed.
Studio: Marshall Cavendish.   Format: paperback. ISBN: 9789812615350.  Daedalus Item Code: 33774
List Price: Import Sale Price: $5.98
Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Studio: Reader's Digest.   Format: laminated cover. ISBN: 9781554750849.  Daedalus Item Code: 33858
Sale Price: $9.98
 
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