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East Asian
Indian Subcontinent
Classic Asian Salads: More Than 150 of the Best and Tastiest Recipes from Across Asia
 
 
Author
Lee Geok Boi.
Publisher Marshall Cavendish  
Format paperback
Product Dimensions 10 x 8.3 x 0.6 inches
ISBN 9789812616326
Pages/Publication Date 224/2009
Daedalus Item Code 33741
This item is not available.
Description
Discover the remarkable variety of salads and pickles enjoyed all over Asia in this compendium of more than 200 recipes. From side dishes of pickles and dips to starters and main salad meals, Asian salads can be served at the start of the meal to whet the appetite, with the meal to refresh the palate, or as the center of the meal. From Filipino Papaya Pickle to Burmese Coleslaw with Tamarind Pork, from Vietnamese Kangkong and Beef Salad to Sambal Timun (Cucumber Salad, Straits Chinese-Style), the book illuminates tips and techniques for preparing ingredients for pickling and head notes to demystify the origins of each dish and explain how best to enjoy it.
 
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