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Moosewood Restaurant Favorites: The 250 Most-Requested Naturally Delicious Recipes from One of America's Best-Loved Restaurants
 
 
Author
The Moosewood Collective.
Publisher St. Martin's  
Format laminated cover
ISBN 9781250006257
Pages/Publication Date 402/2013
Daedalus Item Code 39043
This item is not available.
Description
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Beautifully photographed and organized by meal and by major ingredient, this Moosewood cookbook gathers 250 of the iconic vegetarian restaurant's most requested recipes, updated and revised to reflect the increasingly vegan and gluten-free requirements of modern vegetarians and the wider availability of fresh herbs, new varieties of vegetables, and newly rediscovered grains. Here are favorites like Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, the Classic Moosewood Tofu Burger, Caramelized Onion Pie, Peruvian Quinoa Salad, Vegan Chocolate Cake, and Moosewood Restaurant Brownies. Here are favorites like Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, the Classic Moosewood Tofu Burger, Caramelized Onion Pie, Peruvian Quinoa Salad, Vegan Chocolate Cake, and Moosewood Restaurant Brownies.

"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library.... Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."óJames Peterson

 
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