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Small-Batch Baking for Chocolate Lovers
 
 
Author
Debby Maugans.
Publisher Thomas Dunne  
Format paperback
Product Dimensions 9.1 x 7.5 x 0.95 inches
ISBN 9780312612245
Pages/Publication Date 340/2011
Daedalus Item Code 33533
This item is not available.
Description
When you're cooking for one or two, yet homemade chocolate dessert recipes frequently yield a dozen or more servings, it can be all but impossible not to polish off the rest of the batch. Here to save us from ourselves is Debby Maugans with a cookbook of more than 120 irresistible chocolate desserts for two. Maugans, who developed recipes for Fannie Flagg's Whistle Stop Café Cookbook and writes the weekly "Tables for Two" food column for the Birmingham News, offers such recipes as Chocolate Raspberry Cake Hearts, Salted Chocolate Caramel Tart, White Chocolate Lemon Crème Brûlée, Cashew Toffee Crunch Chocolate Torte, and Alisia's Chocolate Martini with Ganache-Filled Chocolate Sugar Cookies.

"Scones for two? A batch of eight cookies? Three brownies hot out of the oven? These tiny yields are the norm for recipes in Maugans's second Small-Batch Baking title.... The self-proclaimed 'chocoholic' uses the cacao bean in various forms including unsweetened cocoa powder, milk chocolate bars, bittersweet chocolate chips, and even chocolate milk in her recipes for cakes, pies and tarts, and more. Clever ideas include baking 'baby-layer' cakes in cans and making soufflés in eight-inch ramekins. Classic desserts such as red velvet cake and chocolate chip cookies are alongside less-than-traditional combinations including chocolate lime bread and java choco-banana muffins."—Publishers Weekly

 
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Lisa Yockelson.
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List Price: $45.00 Sale Price: $14.98 You Save: $30.02
 
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