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Allergy-Free Treats to Make and Share: No Nuts, Eggs, or Dairy—Just Delicious Desserts for All
 
 
Author
Lori Sandler.
Publisher St. Martin's  
Format paperback
Product Dimensions 9.1 x 7.5 x 0.5 inches
ISBN 9780312614188
Pages/Publication Date 164/2011
Daedalus Item Code 33508
This item is not available.
Description
What started as Lori Sandler's labor of love for a son with serious food allergies grew into Divvies, a dedicated peanut-free, tree nut–free, milk-free and egg-free gourmet bakery in New York that also ships nationwide. With an assortment of delicious vegan recipes—including 35 that are gluten-free as well—this cookbook (originally titled The Divvies Bakery Cookbook) is an opportunity for the millions of people who experience serious food allergies to put the sweet back in their kitchens. Try the Divvies Famous Chocolate Cupcakes that were featured on the Martha Stewart Show, as well as Strawberry-Rhubarb Oatmeal Cookies, Pick-Your-Berry Muffins, "Ice Cream" Hash, and Movie Night Popcorn.
 
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Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Studio: Sterling.   Format: hardcover. ISBN: 9781402759970.  Daedalus Item Code: 34457
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
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The Peanut Allergy Epidemic: What's Causing It and How to Stop It
Heather Fraser. Janet Levatin, foreword.
Studio: Skyhorse.   Format: paperback. ISBN: 9781616082734.  Daedalus Item Code: 34998
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
 
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