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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
 
 
Author
Madeleine Kamman. Shirley Corriher, foreword.
Publisher Ten Speed  
Format paperback
Product Dimensions 9 x 6 x 1 inches
ISBN 9781580083652
Pages/Publication Date 372/2002
Daedalus Item Code 33490
List Price: $15.99
Sale Price: $4.98
You Save: $11.01
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Description
Part memoir, part cookbook, this classic of food literature (originally published in 1976) is an immersion course in authentic, regional French home cooking from Madeleine Kamman, who owned Chez la Mere Madeleine and hosted the PBS show Madeleine Cooks. As a young woman, Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks; she dedicates a chapter to each of them, while sharing more than 250 of her favorite recipes, including Bread and Shallots Soup, Oysters with Muscadet Fennel Butter, Pork Roast with Pistachio Filling, Creamed Veal Scallops with Chestnuts, Potato Gratin with Boleti Mushrooms, Country Pear Pancakes, and Walnut and Honey Cake.
 
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