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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
 
 
Author
John Mariani & Galina Mariani.
Publisher Harvard Common Press  
Format paperback
Product Dimensions 9 x 7.25 x 1.3 inches
ISBN 9781558321663
Pages/Publication Date 451/2000
Daedalus Item Code 33429
List Price: $16.95
Sale Price: $6.98
You Save: $9.97
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Description
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food columnist for Millionaire magazine and former television spokeswoman for Cooking Light) acknowledge the hybrid nature of Italian-American cooking. Through recipes like Figs and Prosciutto with Gorgonzola, Shrimp and Fennel Salad, Duck Ravioli, Swiss Chard and Feta Torta, East Meets West Oxtail Stew, and Quail with Apple-Fig Compote, they chart the evolution of Italian peasant fare into an elegant international cuisine, and emphasize the use of the freshest ingredients.
 
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