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In at the Deep End: Cooking Fish Venice to Tokyo
 
 
Author
Jake Tilson.
Publisher Lyons Press  
Format paperback
Product Dimensions 10 x 8 x 0.75 inches
ISBN 9780762773800
Pages/Publication Date 222/2011
Daedalus Item Code 32923
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
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Description
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, designer, and Gourmand World Cookbook Award winner Jake Tilson is both a celebration of all dishes fishy and a memoir of Tilson overcoming his lifelong trepidation of seafood, and was a finalist for a 2012 Guild of Food Writers Award. Whether cooking and eating Venetian bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi and sashimi, his evocative, multilayered exploration in text and collaged illustrations (we particularly liked the hungry Swedish kitty on page 52) conjures up the worlds where these dishes were born. Tilson also provides a series of online podcasts to accompany the book for a true multimedia experience.

"Jake Tilson is one of our most inventive communicators about food. Thinking as an artist, he has undertaken a creative journey to understand and love fish. With a unique generosity, he shares that process with us."—Tim Hayward

 
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