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The Bon Appetit Fast Easy Fresh Cookbook
 
 
Author
Barbara Fairchild.
Publisher Wiley  
Format hardcover
Product Dimensions 9.5 x 8.25 x 2.15 inches
ISBN 9780470399125
Pages/Publication Date 770/2008
Daedalus Item Code 32646
This item is not available.
Description
Ideal for creating healthful, delicious, and exciting food every night of the week, this collection offers more than 1100 quick and easy recipes, all using fresh, readily available ingredients from supermarkets and farmers' markets in inventive new ways. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, here is a wide range of flavorful dishes that are simple and inspiring.

"Culled from Bon Appétit magazine's 'Fast, Fresh, Easy' column, this recipe compendium is one of the largest available for those who love to cook and eat well but lack time on weeknights to make dishes that require hours to prepare.... The recipes are generally simple, if not foolproof, and cover a vast territory of cuisines. Ingredient lists are short, seldom running over 10 items, and rely on the use of the freshest, finest foods available; a helpful shopping guide at the beginning is a welcome aid to those not yet versed in the ingredients' seasonality or optimal appearance. Similarly, a wealth of boxed hints and tips offer an extra level of help to get people cooking confidently.... Anyone looking for a reliable source of relatively uncomplicated, tasty dishes will be thrilled to find this."—Publishers Weekly (starred review)

 
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