Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
The Bon Appetit Cookbook
 
 
Author
Barbara Fairchild.
Publisher Wiley  
Format hardcover
Product Dimensions 9.5 x 8.25 x 2.25 inches
ISBN 9780470097106
Pages/Publication Date 792/2006
Daedalus Item Code 32645
List Price: $34.95
Sale Price: $14.98
You Save: $19.97
Qty
          Tell a friend
Our Picks
Description
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes for every meal and occasion. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, here are recipes to tempt every palate.

"Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks' lives and a pleasure to cook from. Editor-in-chief [Barbara] Fairchild, who started at the magazine in 1978, sums up the classic Bon Appétit recipe as 'a sophisticated twist on a beloved classic, and it's easy to make'—qualities illustrated in such dishes as Upscale Macaroni and Cheese, which uses blue cheese, red peppers and celery, and a lighter Chicken Paprikás, which omits sour cream in the sauce but uses both hot and sweet Hungarian paprikas. There's a nice range of dishes, from American to Chinese, Latin American to French, and the introductions to the recipes helpfully offer serving recommendations, notes on ingredients and possible substitutions. Refreshingly, recipes for suggested sides appear alongside recipes for main courses (e.g., Pan-Seared Chicken with Goat Cheese Mashed Potatoes). Novice cooks will feel comfortable using the book; 'Notes from the Test Kitchen' detail all manner of culinary tools, key pantry items, cooking terminology and techniques like rolling out pie dough."—Publishers Weekly (starred review)

 
You might also like:
America's Family Favorites Best of Home Cooking: Over 150 Timeless Recipes
John Mitzewich, intro.
Studio: Parragon.   Format: hardcover. ISBN: 9781445405681.  Daedalus Item Code: 31703
Sale Price: $9.98
Better Homes and Gardens 365 30-Minute Meals: Inspiring Meals for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Studio: Wiley.   Format: paperback. ISBN: 9781118000038.  Daedalus Item Code: 32641
List Price: $19.99 Sale Price: $7.98 You Save: $12.01
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3