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The Craft of Baking: Cakes, Cookies & Other Sweets
 
 
Author
Karen DeMasco & Mindy Fox.
Publisher Potter  
Format hardcover
Product Dimensions 9.75 x 7.75 x 0.95 inches
ISBN 9780307408105
Pages/Publication Date 256/2009
Daedalus Item Code 32405
This item is not available.
Description
Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard Award–winner Karen DeMasco makes desserts that are both simple and elegant. In this cookbook DeMasco shares her secrets and techniques to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Among the delectable variations on familiar favorites are chocolate brioche, pecan shortbread cookies, oatmeal raisin biscotti, spicy caramel popcorn, lemon raspberry crème brûlée, and Grandma Rankin's cashew brittle, along with tips on crafting your own scones, granolas, fruit cobblers, custards, and ice creams. The recipes are spaciously situated on the page for easy reference, and more than 50 color photos appear throughout.

"Karen DeMasco may be a professional baker, but she’s a home baker at heart. In this book she has transformed all the pastry techniques and tricks she has learned over the years into accessible and delicious desserts."—Emily Luchetti

 
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