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Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
 
 
Author
David Loftus. Jamie Oliver, foreword.
Publisher Atlantic Books  
Format hardcover
Product Dimensions 10 x 7.7 x 1.25 inches
ISBN 9781848875227
Pages/Publication Date 287/2012
Daedalus Item Code 32558
This item is not available.
Description
Following in the footsteps of Phileas Fogg, acclaimed food photographer David Loftus takes a grand tour of the planet's most delicious cuisine in 80 recipes from the world's top chefs and food writers, including Gennaro Contaldo's Barley and Bean Soup from Europe; Nigella Lawson's Overnight Lamb Shanks with Figs and Honey from the Middle East; Atul Kochhar's Nizami Subj Kathi (Spicy Vegetable Wraps) from India; Molly Wrigglesworth's Bourbon Pecan Pie from America; and back to the British Isles for Heston Blumenthal's Rabbit la Heston. Beautifully photographed and lovingly compiled with personal histories behind each recipe, this anthology also comes with an arresting bellyband and ribbon, and illustrated endpapers.
 
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