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Goat Cheese: Delectable Recipes for All Occasions
 
 
Author
Ethel Brennan & Georgeanne Brennan. Philippe Weisbecker, illus.
Publisher Chronicle  
Format hardcover
Product Dimensions 6.75 x 6.75 x 0.5 inches
ISBN 9780811812399
Pages/Publication Date 72/1997
Daedalus Item Code 32436
This item is not available.
Description
Tangy and smooth, there are as many kinds of goat cheese as there are ways to serve it. A crumbled crottin lends a sophisticated flavor to any salad, while a spoonful of fresh soft cheese stirred into a sauce for rib-eye steak provides a creamy counterpoint. Goat cheese makes a terrific topping for pizza and can even be served with a fruit topping as a dessert. Aided by the charming illustrations of Philippe Weisbecker, Ethel and Georgeanne Brennan provide two dozen recipes for this distinctive ingredient, from appetizers such as Grilled Eggplant and Goat Cheese Rolls to entrées like Gnocchi with Spinach and Goat Cheese and desserts including Poached Winter Pears with Sweet Goat Cheese.
 
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