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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
 
 
Author
Melissa Clark.
Publisher Hyperion  
Format hardcover
Product Dimensions 9.5 x 7.5 x 1.2 inches
ISBN 9781401323981
Pages/Publication Date 396/2011
Daedalus Item Code 31702
This item is not available.
Description
In recipes seasoned with flavorful stories and anecdotes, New York Times dining section columnist Melissa Clark offers a calendar year's worth of dishes designed for fresh, local ingredients. Clark takes you inside her life while providing such sure-to-be-favorite recipes as Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; and Coconut Fudge Brownies.

"Fig Snacking Cake? Stupendous Hummus? Whatever Greens You've Got Salad? I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."—Amanda Hesser

 
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