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Williams-Sonoma Desserts: Food Made Fast
 
 
Author
Elinor Klivans. Chuck Williams, ed.
Publisher Oxmoor House  
Format hardcover
Product Dimensions 9.6 x 8.25 x 0.6 inches
ISBN 9780848731434
Pages/Publication Date 111/2007
Daedalus Item Code 31504
List Price: $17.95
Sale Price: $5.98
You Save: $11.97
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Here you will find 40 simple yet elegant endings to a meal or treats for special occasions, including ten that can be made in large quantities and stored for later. Try Roasted Plums with Ginger and Cream, Lemon Mousse with Raspberry Tart, Spicy Chocolate Truffles, and Key Lime Custard Tarts. Like the other cookbooks in Williams-Sonoma's Food Made Fast series, Desserts focuses on delicious food that is simply prepared.
 
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Desserts
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