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Victor-Antoine d'Avila-Latourrette
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
 
 
Author
Victor-Antoine d'Avila-Latourrette.
Publisher Countryman  
Format hardcover
Product Dimensions 10.25 x 9.75 x 0.9 inches
ISBN 9780881509229
Pages/Publication Date 271/2010
Daedalus Item Code 31413
List Price: $35.00
Sale Price: $9.98
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Description
This is Brother Victor's first fully illustrated cookbook, with color photographs throughout of the monastery garden, the monk at work in the kitchen, and the fresh ingredients he uses. The 200 meatless recipes here capture the essence of culinary frugality and spiritual simplicity at Our Lady of the Resurrection, from Leeks Vinaigrette and Grandmother's Garlic Soup to Saint Peter's Zabaglione and Jacob's Pear Flan, among a broad range of egg and omelet dishes, crÍpes and pancakes, vegetarian casseroles, pasta and couscous dishes, vegetable courses, and desserts. The author of such popular cookbooks as From a Monastery Kitchen and Twelve Months of Monastery Soups, Brother Victor-Antoine d'Avila-Latourrette is a Benedictine monk of Our Lady of the Resurrection in New York's Hudson Valley, where he tends the monastery farm and gardens and works in the kitchen preparing artisanal vinegars and other products sold at local farmers' markets.
 
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