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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
 
 
Author
Brother Victor-Antoine d'Avila-Latourrette.
Publisher Countryman  
Format paperback
Product Dimensions 10 x 9.5 x 0.7 inches
ISBN 9780881509236
Pages/Publication Date 256/2011
Daedalus Item Code 31412
This item is not available.
Description
Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor-Antoine d'Avila-Latourrette has delighted palates around the world with such cookbooks as From a Monastery Kitchen and Twelve Months of Monastery Soups.Following The Pure Joy of Monastery Cooking, Brother Victor here revives his 1998 classic Fresh from a Monastery Garden, offering an outstanding collection of 200 vegetarian recipes in a lighthearted format illustrated with medieval engravings. Borrowing from the richness of his southern French culinary tradition, he offers recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. Here too are techniques for canning and preserving fruits, vegetables, and such delights as Apple–Sweet Potato Chutney and Corn Relish.
 
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The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Studio: Stewart, Tabori & Chang.   Format: laminated cover. ISBN: 9781584798477.  Daedalus Item Code: 13655
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Brother Victor-Antoine d'Avila-Latourrette.
Studio: Countryman.   Format: hardcover. ISBN: 9780881509229.  Daedalus Item Code: 31413
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
 
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