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The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
 
 
Author
Henry Tewksbury. Kim Grant, photos.
Publisher Countryman  
Format paperback
Product Dimensions 7 x 8.15 x 0.75 inches
ISBN 9780881505139
Pages/Publication Date 246/2002
Daedalus Item Code 31398
This item is not available.
Description
"Cheeses of gourmet quality now come from small farms all over the nation, especially from small dairy farms in Vermont. [Henry] Tewksbury's Cheeses of Vermont catalogs the production of dozens of cheese makers in this tiny New England state. He goes from one farm to the next, talking to the owners and describing the farms' output, from pungent Camembert to herbed goat cheese and savory cheddar. Vermont offers all three cheese varieties—cow, sheep, goat—and the state's production ranges from tiny artisanal producers to large manufacturers. For the traveler, an appendix gives addresses and detailed driving directions to Vermont cheese makers statewide."—Booklist
 
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