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Tish Boyle
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
 
 
Author
Tish Boyle & Timothy Moriarty. John Uher, photos.
Publisher Wiley  
Format paperback
Product Dimensions 10.9 x 8.4 x 0.75 inches
ISBN 9781118431092
Pages/Publication Date 320/2000
Daedalus Item Code 31368
List Price: $24.99
Sale Price: $7.98
You Save: $17.01
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Description
In this cookbook, oh-so-temptingly illustrated with full-page color photos of to-die-for desserts, the editors of Chocolatier magazine share their passion for chocolate, with 54 recipes and numerous techniques for creating spectacular chocolate desserts. Try your hand at the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. Arranged in sections on white, milk, and dark chocolate, the book makes it easy to learn and master the secrets of working with every type of chocolate.
 
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