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Deborah Madison
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
 
 
Author
Deborah Madison.
Publisher Ten Speed  
Format hardcover
ISBN 9781607741916
Pages/Publication Date 405/2013
Daedalus Item Code 38691
List Price: $40.00
Sale Price: $27.95
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Description
Illuminated with lush color photographs on generously sized pages, this cookbook from the author of Vegetarian Cooking for Everyone is a veritable bible of food plants. Deborah Madison reveals surprising relationships between vegetables, edible flowers, and herbs within the same botanical families to help home cooks see everyday vegetables in new light. For example, knowing that parsley, dill, chervil, cumin, coriander, anise, and caraway all come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. In 300 exquisitely simple and classic recipes—including Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta—Madison brings a wealth of information together in dishes that highlight innovation in a world of complementary flavors.

"Deborah Madison has taken vegetables to a whole new level. You'll want to know what she knows—about botany, family pairings, and companion flavors on the plate. In cooking, Madison excels, but she's also a natural with observation in the garden. Her passion is palpable, her scholarship tops, and her prose exquisite."—Amy P. Goldman

 
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