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Indian Subcontinent
Spice: Recipes to Delight the Senses
 
 
Author
Christine Manfield. Charlie Trotter, foreword. Ashley Barber, photos.
Publisher Periplus Editions  
Format hardcover
Product Dimensions 10.25 x 9.25 x 1 inches
ISBN 9780794604899
Pages/Publication Date 272/2005
Daedalus Item Code 30933
This item is not available.
Description
Earning an international reputation as a chef in Australia before migrating to London and opening East@West, Christine Manfield here explores the world of spices found in dishes from Sri Lanka to Singapore, from Mexico to Tunisia. With color photos so vivid you can almost smell the food and spices in them, Manfield introduces us to Vietnamese Crab and Pork Rice Paper Rolls with Chili, Eggplant Masala featuring Madras curry, Chicken and Potato Curry Puffs with a Malaysian curry blend, Crispy-Skinned Squabs with Chinese Spice Salt, and a classic Hot and Sour Shrimp Soup from Thailand.
 
 
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