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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington
 
 
Author
Debra Daniels-Zeller.
Publisher Timber Press  
Format paperback
Product Dimensions 9 x 7.5 x 0.75 inches
ISBN 9781604690347
Pages/Publication Date 271/2010
Daedalus Item Code 30462
This item is not available.
Description
A celebration of the produce of the Pacific Northwest—including wild chanterelle mushrooms, sweet Walla Walla onions, plump marionberries, and buttery hazelnuts—this book offers 200 recipes that bring out the best in seasonal vegetables for any region. A regular contributor to Vegetarian Journal, Debra Daniels-Zeller has taught seasonally inspired vegetarian cooking classes in Seattle since 1990, and here emphasizes the farm-to-table aspect of eating locally through essays and a dozen profiles of Oregon and Washington farms. Try Hazelnut Breakfast Biscotti, Mashed Turnips with Crispy Shallots, Creamy Ginger-Pumpkin-Apple Soup, and Maple-Glazed Grilled Peaches.
 
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The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Studio: Stewart, Tabori & Chang.   Format: laminated cover. ISBN: 9781584798477.  Daedalus Item Code: 13655
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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