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The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
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Author
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Barbara Damrosch & Eliot Coleman.
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Publisher
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Workman
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Format
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paperback
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ISBN
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9780761156697
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Pages/Publication Date
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485/2012
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Daedalus Item Code
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38593
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List Price:
$22.95
Sale Price:
$13.95
You Save:
$9.00
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Description
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Washington Post garden columnist Barbara Damrosch and Four Seasons Farm founder Eliot Coleman team up here to offer a two-in-one book that takes the organic or locavore gardener from the planting bed to the plate. As a step-by-step garden guide it offers easy instructions and plans for plots of all sizes, describing soil nourishment, planning ahead, and the importance of rotating crops even in the backyard, with individual guidance on crops from hardy and healthful cabbages to essential culinary herbs. Here too is a four-season cookbook with 120 recipes that maximize the fruits (and vegetables) of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables, from Pacific Halibut with Swiss Chard to Hazelnut Torte with Summer Berries.
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