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Williams-Sonoma Fruit Dessert
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Author
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Carolyn Beth Weil.
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Publisher
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Simon & Schuster
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Format
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hardcover
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Product Dimensions
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9.25
x
8.5
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0.7
inches
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ISBN
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9780743261890
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Pages/Publication Date
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119/2004
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Daedalus Item Code
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30369
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List Price:
$16.95
Sale Price:
$5.98
You Save:
$10.97
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Description
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From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky turnover, almost every kind of fruit can be transformed into a delectable dessert. This irresistible coffee table cookbook offers more than 40 leave-room-for recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve Coconut Cake with Fresh Mango or homemade Strawberry Ice Cream with Crème Fraîche. Or if you're short on time, whip up a batch of Easy Baked Apples or a Warm Berry Compote to serve alongside ice cream or pound cake. And celebrate the holidays with a classic homemade Pumpkin Pie or Apple Crisp.
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| Williams-Sonoma Fruit Dessert
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| Carolyn Beth Weil. |
| Publisher: Simon & Schuster. Format: hardcover. ISBN: 9780743261890. Daedalus Item Code: 30369 |
| List Price: $16.95 Sale Price: $5.98
You Save: $10.97 |
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