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Williams-Sonoma Fruit Dessert
 
 
Author
Carolyn Beth Weil.
Publisher Simon & Schuster  
Format hardcover
Product Dimensions 9.25 x 8.5 x 0.7 inches
ISBN 9780743261890
Pages/Publication Date 119/2004
Daedalus Item Code 30369
List Price: $16.95
Sale Price: $5.98
You Save: $10.97
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Description
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky turnover, almost every kind of fruit can be transformed into a delectable dessert. This irresistible coffee-table cookbook offers more than 40 leave-room-for recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve Coconut Cake with Fresh Mango or homemade Strawberry Ice Cream with Crème Fraîche. Or if you're short on time, whip up a batch of Easy Baked Apples or a Warm Berry Compote to serve alongside ice cream or pound cake. And celebrate the holidays with a classic homemade Pumpkin Pie or Apple Crisp.
 
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Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
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