Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
More Books
Other books by
Alice Waters

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters. Patricia Curtan, illus.
Publisher Clarkson Potter  
Format hardcover, Autographed, First Edition
ISBN 9780307718273
Pages/Publication Date 437/2013
Daedalus Item Code 38554
This item is not available.
(First Edition, Autographed by Alice Waters) Standing at the very center of the organic, kitchen garden, and local food movements in our national cuisine, Alice Waters here gives us an abundant sequel to her groundbreaking cookbook The Art of Simple Food, with 200 new recipes for the vegetables, fruits, and herbs from your own kitchen garden or your local farmers' market. In this cookbook and gardening guide, illustrated with delicate pen and ink drawings, Waters showcases flavor as inspiration, offering seasonal recipes like Rocket Salad with Babcock Peaches and Basil, Moroccan Asparagus and Spring Vegetable Ragout, and Chicken Braised with Carrots and Coriander. She takes the mystery out of growing and cooking your own food, and explores the vital links between taste, cooking, gardening, and caring for the land. "The chapters of this book are filled with the experience of extraordinary farmers and cooks that I have met over the past forty years," she writes. "Each recipe celebrates the flavor of the delicious varieties of fruits and vegetables we have discovered in the fields of our farmer-gastronomes, heritage varietals that have been lost in the industrial farms in this country. Carlo Petrini, the founder of Slow Food International, has said that cooks need to be gardeners and gardeners need to be gastronomes in order to ensure the sustainability of our food system."
You might also like:
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover. ISBN: 9781887896412.  Daedalus Item Code: 10388
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback. ISBN: 9781452102658.  Daedalus Item Code: 29512
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover. ISBN: 9781452107097.  Daedalus Item Code: 40760
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com