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Baking Style: Art, Craft, Recipes
 
 
Author
Lisa Yockelson.
Publisher Wiley  
Format as is, hardcover
Product Dimensions 10.25 x 9.25 x 1.4 inches
ISBN 9780470437025
Pages/Publication Date 513/2011
Daedalus Item Code 30278
This item is not available.
Description
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's thoughtful love letter to home baking. Through 100 essays and more than 200 recipes, the author of Baking by Flavor and ChocolateChocolate displays her creative expertise in an illustrated diary-cookbook, infused with kitchen discoveries and her sensuous expression of the baking process. Yockelson explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; and dessert cakes and cupcakes.

"As Mary Poppins once said: 'practically perfect in every way' ... an absolutely beautiful book, both inside and out."Dollybakes

"A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It's an encyclopedic book from an author whose recipes really work."NYTBR

 
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