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Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
 
 
Author
James Tanner.
Publisher Kyle Cathie  
Format paperback
Product Dimensions 10 x 8.15 x 0.75 inches
ISBN 9781906868307
Pages/Publication Date 176/2010
Daedalus Item Code 30140
List Price: $19.95
Sale Price: $5.98
You Save: $13.97
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Description
The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a deliciously photographed collection of delectable recipes for the home cook. Ranging from a quick meal to an elaborate feast, from fish to meat, from veggies to desserts, each uses just five ingredients in addition to three kitchen staples: oil, sea salt, and black pepper. Tanner's key recommendations when looking for ingredients is quality and seasonality: buy the best you can afford and buy your produce when it's at its best—locally, if possible.

"The beauty of Tanner's book is that he reminds you that flavorful, delicious foods don't always require a multitude of ingredients. In fact, some of the best ones only require a handful."—Epicurious

 
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The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious with Not-So-Secret Ingredients
Lisa Lamme.
Studio: Adams.   Format: paperback. ISBN: 9781440511158.  Daedalus Item Code: 22266
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
 
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