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Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
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Author
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James Tanner.
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Publisher
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Kyle Cathie
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Format
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paperback
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Product Dimensions
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10
x
8.15
x
0.75
inches
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ISBN
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9781906868307
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Pages/Publication Date
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176/2010
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Daedalus Item Code
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30140
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List Price:
$19.95
Sale Price:
$5.98
You Save:
$13.97
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Description
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The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a deliciously photographed collection of delectable recipes for the home cook. Ranging from a quick meal to an elaborate feast, from fish to meat, from veggies to desserts, each uses just five ingredients in addition to three kitchen staples: oil, sea salt, and black pepper. Tanner's key recommendations when looking for ingredients is quality and seasonality: buy the best you can afford and buy your produce when it's at its best—locally, if possible. "The beauty of Tanner's book is that he reminds you that flavorful, delicious foods don't always require a multitude of ingredients. In fact, some of the best ones only require a handful."—Epicurious
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| 5 Ingredients
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| Publisher: Wiley. Format: paperback. ISBN: 9781118119778. Daedalus Item Code: 22257 |
| Sale Price: $5.98
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