Food editor Ghillie James here shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. Turn your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf. More than a hundred recipes are arranged here by season, from Basil Vodka in spring and Cherry Berry Jam in summer to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter.
"Ghillie James to the rescue! Canning just got easier and every meal in every season just got a little more delicious."—Dorie Greenspan
"This lovely book puts a smile on my face." — Jamie Oliver