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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
 
 
Author
George W. Staples & Michael S. Kristiansen.
Publisher Hawaii  
Format hardcover
Product Dimensions 10.25 x 7.25 x 0.7 inches
ISBN 9780824820947
Pages/Publication Date 122/1999
Daedalus Item Code 30130
List Price: $26.99
Sale Price: $5.98
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Description
Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, lemon grass, and ginger root. Along with the scientific name, each profile provides multiple common names covering the various languages spoken in Hawai'i, a brief non-technical description, culinary uses, specific instructions for cultivation and propagation, and advice on pests and diseases.
 
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The Spice Kitchen: Flavorful Recipes from Around the World
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