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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
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Author
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George W. Staples & Michael S. Kristiansen.
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Publisher
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Hawaii
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Format
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hardcover
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Product Dimensions
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10.25
x
7.25
x
0.7
inches
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ISBN
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9780824820947
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Pages/Publication Date
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122/1999
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Daedalus Item Code
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30130
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List Price:
$26.99
Sale Price:
$5.98
You Save:
$21.01
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Description
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Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, lemon grass, and ginger root. Along with the scientific name, each profile provides multiple common names covering the various languages spoken in Hawai'i, a brief non-technical description, culinary uses, specific instructions for cultivation and propagation, and advice on pests and diseases.
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