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Fish: The Basics
 
 
Author
Shirley King.
Publisher Houghton Mifflin  
Format paperback
Product Dimensions 10.2 x 7.15 x 0.9 inches
ISBN 9780618002030
Pages/Publication Date 383/1999
Daedalus Item Code 30030
This item is not available.
Description
In this guide to seafood from a leading authority on fish, each of the more than 100 recipes suggests alternate choices of fish and shellfish that work equally well, with precise cooking times for each. Here too are handling instructions, cooking methods, and more than 200 illustrated concise profiles of fish and shellfish (including lesser-known varieties that have become increasingly common in the marketplace), listing the recipes that are most appropriate for each.

"Peerlessly thought out ... with thorough instructions for buying, storing and handling fish and an exceptionally good guide to varieties ... with recipes designed as teaching tools for all preparation methods."Gourmet

 
You might also like:
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Studio: Skyhorse.   Format: hardcover. ISBN: 9781616083441.  Daedalus Item Code: 21022
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
 
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