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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
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Author
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Linda J. Amendt.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10
x
7
x
0.8
inches
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ISBN
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9780778801832
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Pages/Publication Date
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304/2008
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Daedalus Item Code
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24043
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List Price:
$21.95
Sale Price:
$6.98
You Save:
$14.97
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Description
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From providing expert techniques to answering safety concerns and choosing the right equipment, this collection of home canning recipes from Linda Amendt is intended to help you preserve the best in fresh foods during the growing season. Here are complete and easy instructions for preparing jams like Caramel Apple, Seedless Blackberry, Cherry Raspberry, and Sweet Onion; jellies like Apple Cider, Boysenberry, and Basil; and marmalades, including Citrus Trio, Red Onion, and Tequila Lime—as well as preserves, conserves, sweet butters, and tart curds. Amendt also offers a preplanning guide, essential for a successful home-canning project.
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| Linda J. Amendt. |
| Publisher: Robert Rose. Format: paperback. ISBN: 9780778802297. Daedalus Item Code: 21480 |
| List Price: $24.95 Sale Price: $7.98
You Save: $16.97 |
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