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Swedish Breads and Pastries
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Author
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Jan Hedh.
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Publisher
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Skyhorse
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Format
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hardcover
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Product Dimensions
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11.25
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9
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1
inches
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ISBN
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9781616080518
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Pages/Publication Date
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240/2010
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Daedalus Item Code
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23310
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This item is not available.
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Description
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With delicious color photos of Swedish sweetbreads, crisp breads, savory loaves, and pastries, and step-by-step photos for particular techniques, this cookbook is a guide to the history and tradition of breads as much as it is a collection of recipes. Despite the title, baker Jan Hedh has gathered some of his favorite breads from around the world, including a Potato Bread with Mülhouse Beer Topping, made in a little town in Alsace; an Olive Fougasse loaf made in Luxembourg, and a Chocolate Panettone from Milan. The recipes are in metric measurements with cups and tablespoons in parenthesis.
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