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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
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Author
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Jan Hedh.
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Publisher
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Skyhorse
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Format
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hardcover
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Product Dimensions
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11.25
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8.75
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1
inches
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ISBN
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9781616084875
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Pages/Publication Date
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240/2011
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Daedalus Item Code
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23306
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This item is not available.
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Description
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In this book, deliciously illustrated with large photos of finished breads and step-by-step instructional images, Swedish master baker Jan Hedh teaches the basics for making artisan breads for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions—in home ovens. Hedh offers 110 recipes from all over the world, including Italian, French, Swiss, German, Arabic, and of course Swedish breads, and includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature.
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| Publisher: Wiley. Format: as is, hardcover. ISBN: 9780470437025. Daedalus Item Code: 30278 |
| List Price: $45.00 Sale Price: $14.98
You Save: $30.02 |
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