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Best Food Writing 2012
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Author
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Holly Hughes, ed.
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Publisher
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DaCapo
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Format
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paperback
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ISBN
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9780738216034
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Pages/Publication Date
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384/2012
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Daedalus Item Code
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29653
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List Price:
$16.00
Sale Price:
$9.95
You Save:
$6.05
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Description
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Our fascination with what we eat, its provenance, and its preparation just keeps growing, as reflected in the bumper crop of food writing published in the previous year, notes Holly Hughes. For this edition of Best Food Writing she's through sifted magazines, newspapers, newsletters, books, and websites to find 50 of the most provocative, entertaining, and delicious examples, from Josh Ozersky's "A Proposal for Feeding the Fat and Anxious" to Elissa Altman's "Angry Breakfast Eggs," from "Serving Up Sustainability" by Erin Breyers Murray to Wright Thompson's "Memphis in May: Pork-a-Looza." "Holly Hughes has gathered up some of the industry's finest culinary-inspired stories and essays in this year's dish.... No overwhelming aftertaste here, just a smoothly savoring sampler. Enough said. Now dig in."—SFBook Review
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